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CAS No: 106-30-9 Catalog No: AG003QF7 MDL No:MFCD00009538
Title | Journal |
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Elevated CO2 influences nematode-induced defense responses of tomato genotypes differing in the JA pathway. | PloS one 20110101 |
Comparative analysis of the volatile fraction of fruit juice from different Citrus species. | PloS one 20110101 |
Headspace volatiles along with other instrumental and sensory analyses as indices of maturation of horse mackerel miso. | Journal of food science 20101001 |
A structural study of the interaction between the Dr haemagglutinin DraE and derivatives of chloramphenicol. | Acta crystallographica. Section D, Biological crystallography 20090601 |
Synthesis of alkyl esters by cutinase in miniemulsion and organic solvent media. | Biotechnology journal 20090501 |
Influence of poly (lactide-co-glycolide) type and gamma irradiation on the betamethasone acetate release from the in situ forming systems. | Current drug delivery 20090401 |
Defining the typical aroma of sherry vinegar: sensory and chemical approach. | Journal of agricultural and food chemistry 20080910 |
Evaluation of antifouling activity of eight commercially available organic chemicals against the early foulers marine bacteria and Ulva spores. | Journal of environmental biology 20071001 |
Effects of droplet crystallization and melting on the aroma release properties of a model oil-in-water emulsion. | Journal of agricultural and food chemistry 20060308 |
Headspace solid phase microextraction and gas chromatography-olfactometry dilution analysis of young and aged Chinese 'Yanghe Daqu' liquors. | Journal of agricultural and food chemistry 20051005 |
Rapid and sensitive LC/MS/MS analysis of the novel tyrosine kinase inhibitor ZD6474 in mouse plasma and tissues. | Journal of pharmaceutical and biomedical analysis 20050915 |
The effect of solvent interactions on alpha-, beta-, and gamma-cyclodextrin/flavor molecular inclusion complexes. | Journal of agricultural and food chemistry 20050126 |
Odor detection of single chemicals and binary mixtures. | Behavioural brain research 20050106 |
Chemosensory additivity in trigeminal chemoreception as reflected by detection of mixtures. | Experimental brain research 20040901 |
Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry. | Journal of dairy science 20020601 |
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