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103-45-7 | Phenethyl acetate
CAS No: 103-45-7 Catalog No: AG003TNZ MDL No:MFCD00008720
Product Description
Catalog Number:
AG003TNZ
Chemical Name:
Phenethyl acetate
CAS Number:
103-45-7
Molecular Formula:
C10H12O2
Molecular Weight:
164.2011
MDL Number:
MFCD00008720
IUPAC Name:
2-phenylethyl acetate
InChI:
InChI=1S/C10H12O2/c1-9(11)12-8-7-10-5-3-2-4-6-10/h2-6H,7-8H2,1H3
InChI Key:
MDHYEMXUFSJLGV-UHFFFAOYSA-N
SMILES:
CC(=O)OCCc1ccccc1
EC Number:
203-113-5
UNII:
67733846OW
NSC Number:
71927
FEMA Number:
2857
Properties
Complexity:
137
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
164.084g/mol
Formal Charge:
0
Heavy Atom Count:
12
Hydrogen Bond Acceptor Count:
2
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
164.204g/mol
Monoisotopic Mass:
164.084g/mol
Rotatable Bond Count:
4
Topological Polar Surface Area:
26.3A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
2.3
Literature
| Title | Journal |
|---|---|
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| Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation. | International journal of food microbiology 20110630 |
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| Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must. | International journal of food microbiology 20080610 |
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| Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China. | Journal of food science 20070601 |
| Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction. | Journal of agricultural and food chemistry 20070418 |
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| Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species. | Journal of industrial microbiology & biotechnology 20060301 |
| Generation of phenylpropanoid pathway-derived volatiles in transgenic plants: rose alcohol acetyltransferase produces phenylethyl acetate and benzyl acetate in petunia flowers. | Plant molecular biology 20060301 |
| Production of 2-phenylethanol and 2-phenylethylacetate from L-phenylalanine by coupling whole-cell biocatalysis with organophilic pervaporation. | Biotechnology and bioengineering 20051205 |
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